Grammys Chocolate Cookies

1. 1

   Sift together flour, cocoa powder, baking soda, and salt into a bowl.

2. 2

   In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes.

3. 3

   Add eggs and vanilla, and beat to combine.

4. 4

   Reduce speed to low, and gradually add flour mixture; beat to combine.

5. 5

   Form dough into a flattened disk, wrap with plastic wrap, and chill until firm, about 1 hour.

6. 6

   Preheat oven to 350F.

7. 7

   Shape dough into 1 1/4-inch balls.

8. 8

   Roll each ball in sanding sugar.

9. 9

   Place on baking sheets lined with parchment paper, about 1 1/2 inches apart.

10. 10

    Bake until set, 10 to 12 minutes, rotating halfway through.

11. 11

    Transfer to a rack to cool for 5 minutes.

12. 12

    Transfer cookies from baking sheet to wire rack.

13. 13

    Cookies can be stored between layers of parchment in an airtight container at room temperature up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.