Caramel-Pecan Sour Cream Coffee Cake Recipe

Name: Caramel-Pecan Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups sugar; 1 cup butter, softened; 2 eggs, beaten; 1 teaspoon vanilla; 2 cups flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sour cream; Filling; 1 1/2 teaspoons cinnamon; 1/3 cup brown sugar, firmly packed; 1 cup pecans, finely chopped; Caramel Topping; 1/2 cup butter; 6 tablespoons milk; 3/4 cup brown sugar, firmly packed; 1 cup pecan pieces, finely chopped

Servings: persons

Cake
1 1/2 cups sugar
1 cup butter, softened
2 eggs, beaten
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
Filling
1 1/2 teaspoons cinnamon
1/3 cup brown sugar, firmly packed
1 cup pecans, finely chopped
Caramel Topping
1/2 cup butter
6 tablespoons milk
3/4 cup brown sugar, firmly packed
1 cup pecan pieces, finely chopped

1
For Cake: Cream butter and sugar in a large bowl. Add eggs and vanilla. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixture. Beat until fluffy.
2
For Filling: Combine cinnamon, brown sugar, and pecans in small bowl.
3
Assembly and Baking: Grease and flour 9x13 baking dish. Pour half of batter into pan and spread evenly. Sprinkle half of filling over batter. Pour and spread remaining batter and sprinkle with remaining filling. Bake for 35 minutes at 350u00b0. While baking, prepare topping.
4
For Caramel Topping: Melt butter in medium saucepan over moderate heat. Add milk, brown sugar, and pecans and stir 3-4 minutes.
5
When cake is done, remove from oven and pour caramel mixture over the top, spreading evenly. Broil cake, watching carefully, until caramel topping begins to bubble, about 3 minutes. Let cake cool completely.

2159

kcal

Calories

149

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 1/2 cups sugar, 1 cup butter, softened, 2 eggs, beaten, and more.

Yes, Caramel-Pecan Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Pecan Sour Cream Coffee Cake

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