Caramel Pecan Pie

1. 1

   Cream butter, flour and sugar until smooth.

2. 2

   Beat egg.

3. 3

   Add milk, then stir into creamed mixture.

4. 4

   Cook in top of double boiler until thickened, stirring constantly.

5. 5

   Cool, then add vanilla and pecans, lightly toasted.

6. 6

   (Microwave works well for this.)

7. 7

   Pour into pastry shell and chill.

8. 8

   Top with Cool Whip just prior to serving.

No additional tips available.