Caramel Apple Cheesecake Recipe

Name: Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; ½ cup pecan pieces; 1 ½ tablespoons sugar; ¼ cup melted butter; 2 cups chewy caramels (Kraft or Werther's); ½ cup whipping cream; 2 (8 ounce) packages cream cheese (softened); ½ cup sugar; 1 ½ teaspoons vanilla; ½ cup sour cream; 2 eggs; 2 granny smith apples

Servings: persons

1 ¼ cups graham cracker crumbs
½ cup pecan pieces
1 ½ tablespoons sugar
¼ cup melted butter
2 cups chewy caramels (Kraft or Werther's)
½ cup whipping cream
2 (8 ounce) packages cream cheese (softened)
½ cup sugar
1 ½ teaspoons vanilla
½ cup sour cream
2 eggs
2 granny smith apples

1
["For crust: preheat oven to 350F", "In bowl, mix crumbs, pecans and sugar.", "Add melted butter and mix well.", "Press into 9"" springform pan.", "Bake for 10 minutes Remove from oven and let cool.", "Reduce oven temperature to 325F.", "Melt caramels with the whipping cream over low heat(Double boiler was stated in recipe but I don't have one and had no problem.)", "Allow to cool slightly.", "Reserve 1c.", "for the cheesecake and refrigerate the rest until serving time.", "In large bowl, using an electric mixer, beat cream cheese till soft and smooth.", "Scrape down sides of bowl.", "Add sugar and beat till combined.", "Add vanilla and sour cream and beat till well combined.", "Add beaten eggs, one at a time till just blended.", "Pour in 1 cup.", "caramel sauce and fold with spatula.", "Fold in diced apples.", "Pour mixture over crumb crust.", "Bake 15 minutes Reduce heat to 275F bake 75-90 minutes Cheesecake should jiggle slightly and will firm up with cooling.", "Allow to cool completely then place in refrigerator.", "Warm sauce for serving and either drizzle sauce over individual slice or over whole cake."]

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ½ cup pecan pieces, 1 ½ tablespoons sugar, ¼ cup melted butter, and more.

Yes, Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cheesecake

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