Caramel Pecan "make You Cry" Apple Pie Recipe

Name: Caramel Pecan "make You Cry" Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans (whole or pieces, feel free to use your favorites); ⅓ cup light brown sugar; ¼ cup butter; 0.5 (3 ounce) packagevanilla cook-and -serve pudding (NOT INSTANT); 1 dash cinnamon; 1 dash vanilla extract; 2 (9 inch) pie crusts; 3 -4 cups peeled and sliced apples (I use a combination of granny smith, golden delicious and bi-color hybrid like braeburn); ½ cup brown sugar (or more depending on tartness of your apples); 1 tablespoon flour; 1 pinch salt; 1 dash cinnamon; 1 dash nutmeg; 1 dash powdered ginger; ½ teaspoon vanilla extract; ½ teaspoon maple extract; ½ teaspoon brandy extract; 1 lemon, juice and zest of

Servings: persons

1 cup pecans (whole or pieces, feel free to use your favorites)
⅓ cup light brown sugar
¼ cup butter
0.5 (3 ounce) packagevanilla cook-and -serve pudding (NOT INSTANT)
1 dash cinnamon
1 dash vanilla extract
2 (9 inch) pie crusts
3 -4 cups peeled and sliced apples (I use a combination of granny smith, golden delicious and bi-color hybrid like braeburn)
½ cup brown sugar (or more depending on tartness of your apples)
1 tablespoon flour
1 pinch salt
1 dash cinnamon
1 dash nutmeg
1 dash powdered ginger
½ teaspoon vanilla extract
½ teaspoon maple extract
½ teaspoon brandy extract
1 lemon, juice and zest of

1
Butter 9in deep dish pie pan and line with nuts.
2
In small sauce pan combine butter, brown sugar, vanilla pudding, and cinnamon and bring to a low bubble on medium heat, stirring constantly until all the sugar is dissolved.
3
Pour over nuts evenly.
4
Top with the first crust.
5
In a large bowl mix dry ingredients together.
6
Add apples and extracts and toss or stir gently to coat.
7
Carefully scoop apples into pie crust and even out.
8
Top with remaining crust and pinch the seams together.
9
Brush Crust with egg wash if desired, this will be the bottom so not necessary to be too pretty.
10
Prick repeatedly to vent.
11
Place on a foil lined cookie sheet.
12
This is Necessary as this pie WILL bubble over!
13
Bake at 450 for 10 minutes and then 350 for 1 1/2 hours approximately.
14
Remove and let rest for no more than 5 minutes!
15
Loosen from pan and invert onto a large serving platter or pan.
16
Remove pie pan gently.
17
Let cool briefly and serve with your favorite ice cream.
18
I recommend Vanilla Bean or Butter Pecan.
19
Enjoy!

777

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup pecans (whole or pieces, feel free to use your favorites), ⅓ cup light brown sugar, ¼ cup butter, 0.5 (3 ounce) packagevanilla cook-and -serve pudding (NOT INSTANT), and more.

Yes, Caramel Pecan "make You Cry" Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan "make You Cry" Apple Pie

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