Elsie'S Apple Tarts

1. 1

   Dissolve yeast in lukewarm water; set aside until bubbly. Sift together flour, salt and sugar.

2. 2

   Cut in butter as for pie dough.

3. 3

   Add egg yolks to yeast mixture and add to flour and butter mixture.

4. 4

   Roll dough out thin; cut in squares and put in about 3 slices of apple.

5. 5

   Sprinkle with cinnamon, sugar, a dab of flour and dot with butter.

6. 6

   Fold dough over apples and pinch edges to seal.

7. 7

   Put in greased pans and let rise about 35 minutes.

8. 8

   Bake at 325u00b0 for about 25 minutes in center rack of oven until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.