Caramel Pecan Log

1. 1

   Mix together thoroughly, marshmallow cream and sugar, using hands to form stiff dough.

2. 2

   Add almond extract.

3. 3

   Divide into 4 parts, making each in a roll about 5 inches long.

4. 4

   Wrap and freeze while making sauce.

5. 5

   In top of double boiler, add caramels, butter and cream.

6. 6

   Blend until smooth.

7. 7

   Place log in caramel sauce (working quickly) until coated with sauce, then roll in pecan halves to cover log.

8. 8

   Place on rack until set.

9. 9

   Wrap and store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.