Bombay Chutney Recipe

Name: Bombay Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green apple; 1 lb onion; 1 lb dates; 1 ¼ teaspoons cayenne; 1 ½ teaspoons ground ginger; 1 teaspoon dry mustard; 2 ½ cups brown sugar; 1 ounce peppercorn; 13 ounce mace blade; 13 ounce clove; 6 bay leaves; 12 ounce crushed fresh ginger; 2 ½ teaspoons mustard seeds; 13 ounce whole allspice; 13 ounce cinnamon stick; 1 ¼ tablespoons salt; 4 cups malt vinegar

Servings: persons

1 lb green apple
1 lb onion
1 lb dates
1 ¼ teaspoons cayenne
1 ½ teaspoons ground ginger
1 teaspoon dry mustard
2 ½ cups brown sugar
1 ounce peppercorn
13 ounce mace blade
13 ounce clove
6 bay leaves
12 ounce crushed fresh ginger
2 ½ teaspoons mustard seeds
13 ounce whole allspice
13 ounce cinnamon stick
1 ¼ tablespoons salt
4 cups malt vinegar

1
For the Spiced Vinegar:.
2
Mix together all the spices and salt in a saucepan.
3
Add 1/2 cup vinegar and bring to a boil.
4
Boil for 2 minutes.
5
Add the remaining vinegar and boil for another 3 minutes.
6
Strain and cool.
7
For the Chutney:.
8
Peel the apples and remove the cores.
9
Chop the apples with the onions and dates.
10
Mix the cayenne, ginger and mustard with a tablespoon of the spiced vinegar.
11
Set aside.
12
Put the apples, onions and dates in a saucepan with the vinegar.
13
Bring to a boil.
14
Reduce heat and simmer until the mixture is soft.
15
Add the sugar and the cayenne mixture.
16
Boil for 3 minutes, stirring constantly.
17
Pour into warm sterilized jars and seal.
18
Maybe be used after a couple of days.

972

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb green apple, 1 lb onion, 1 lb dates, 1 ¼ teaspoons cayenne, and more.

Yes, Bombay Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chutney

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