How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pecan French Toast Souffle?

You need 15 ingredients. The key ingredients include: 1 c. light brown sugar, 1/2 c. butter, 2 Tbsp. light corn syrup, 1/2 c. chopped pecans, and more.

Is Caramel Pecan French Toast Souffle suitable as breakfast?

Yes, Caramel Pecan French Toast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Caramel Pecan French Toast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pecan French Toast Souffle Recipe

Name: Caramel Pecan French Toast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 1/2 c. butter; 2 Tbsp. light corn syrup; 1/2 c. chopped pecans; 1 (8 oz.) cream cheese; 16 slices French bread; 12 large eggs; 2 c. half and half; 2 tsp. vanilla; 2 Tbsp. cinnamon; 1/2 tsp. nutmeg; 2 1/2 c. fresh sliced peaches; 1 1/2 c. maple syrup; 1/2 c. butter; 2 tsp. cinnamon

Start your day right with this Caramel Pecan French Toast Souffle recipe. Made with light brown sugar, butter, light corn syrup and pecans. Easy step-by…

This Caramel Pecan French Toast Souffle relies on simple, everyday ingredients such as light brown sugar, butter, light corn syrup and chopped pecans. It comes together quickly and makes 4 servings, at about 1808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caramel Pecan French Toast Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions