Caramel-Pecan Cheesecake Bars – a delicious recipe with graham cracker crumbs, butter, cream cheese, sugar, all-purpose, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together graham cracker crumbs and butter; press into the bottom of a lightly greased 13- x 9-inch baking pan.
2
Bake at 350u00b0 for 8 minutes. Remove from oven, and cool on a wire rack.
3
Beat cream cheese at medium speed with an electric mixer until smooth. Combine sugar and flour; gradually add to cream cheese, beating just until blended.
4
Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Pour mixture over prepared crust, spreading evenly to edges of pan.
5
Bake at 350u00b0 for 40 minutes or until set. Remove from oven, and cool on a wire rack.
6
Pour warm Quick Caramel-Pecan Frosting over cheesecake, spreading evenly to edges of pan. Cover and chill 8 hours. Cut into bars.
1032
kcal
Calories
77
g
Fat
51
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup butter, melted, 4 (8-ounce) packages cream cheese, softened, 3/4 cup sugar, and more.
Yes, Caramel-Pecan Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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