Caramel Pecan Cheesecake Recipe

Name: Caramel Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted (1 stick); 1 cup graham cracker crumbs; ¼ cup chopped pecans; 2 tablespoons packed brown sugar; 3 (8 ounce) packages cream cheese, softened; 3 large eggs, lightly beaten; 1 cup sugar; 1 cup sour cream; 2 teaspoons vanilla extract; ¼ teaspoon salt; 1 cup packed dark brown sugar; ¼ cup butter; 2 tablespoons whipping cream; 1 -1 ½ cup pecan halves; ¼ cup chopped pecans; ¼ cup mini chocolate chip

Servings: persons

½ cup butter, melted (1 stick)
1 cup graham cracker crumbs
¼ cup chopped pecans
2 tablespoons packed brown sugar
3 (8 ounce) packages cream cheese, softened
3 large eggs, lightly beaten
1 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup packed dark brown sugar
¼ cup butter
2 tablespoons whipping cream
1 -1 ½ cup pecan halves
¼ cup chopped pecans
¼ cup mini chocolate chip

1
For crust, combine all ingredients in a medium mixing bowl until crumbs are moistened.
2
Press mixture over bottom of a lightly buttered 9 inch springform pan.
3
Refrigerate to chill, about 1 hour.
4
Heat oven to 375 degrees.
5
For filling, beat all ingredients until well blended.
6
Pour over chilled crust.
7
Bake until edges are set and center is still slightly loose, about 1 hour.
8
Do not overbake; cake settles and firms during cooling.
9
Cool completely on wire rack.
10
Cover lightly with plastic wrap.
11
Refrigerate to chill, 2 hours or overnight.
12
For topping, heat brown sugar, butter and cream to boil in medium saucepan over high heat.
13
Cook, stirring often, until sugar is dissolved.
14
Remove from heat.
15
Cool slightly, pour over top of chilled cake while still warm enough to pour.
16
Arrange pecan halves around outer edge; sprinkle with remaining chopped nuts and chips.
17
Remove collar from pan; place on serving platter.

1695

kcal

Calories

120

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, melted (1 stick), 1 cup graham cracker crumbs, ¼ cup chopped pecans, 2 tablespoons packed brown sugar, and more.

Yes, Caramel Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Pecan Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions