Oven-Crisped Pork Chops

1. 1

   Combine the egg, milk and lime juice with the oregano, garlic powder, salt and pepper, in a shallow bowl.

2. 2

   Place the corn flake crumbs in another shallow bowl.

3. 3

   Preheat oven to 350 degrees F.

4. 4

   Line a baking pan with foil or lightly coat with a non stick cooking oil spray; set aside.

5. 5

   Working with one chop at a time, dip into the egg and then into the crumbs to evenly coat.

6. 6

   Place the coated chops on the prepared pan and when all chops are coated, bake in the preheated oven for about an hour or until an instant read thermometer reads 160 degrees F.

7. 7

   Remove from oven and serve with lime wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.