Striped Cake Recipe

Name: Striped Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15/16 cup butter room temperature; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 5 eggs; 1 tablespoon milk; 2 9/16 cups pastry flour; red food coloring optional; jam mango, or any other flavor you like to combine with chocolate; 5/8 cup dark chocolate; 2 tablespoons butter

Servings: persons

15/16 cup butter room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
5 eggs
1 tablespoon milk
2 9/16 cups pastry flour
red food coloring optional
jam mango, or any other flavor you like to combine with chocolate
5/8 cup dark chocolate
2 tablespoons butter

1
Preheat the oven to 180 degrees Celsius.
2
Line 2 (20- by 30-centimeter) baking pans with parchment paper.
3
Mix together the butter, sugar, and vanilla extract.
4
While continuing to beat, mix in the eggs one by one, the milk, and the flour until the batter is well combined and without lumps.
5
Optionally, divide the batter in two and add some red food coloring to one half.
6
Fill each baking pan 1 centimeter full and bake for 10 minutes until just golden. Let cool completely and carefully remove from the parchment paper.
7
Cut each cake in half and stack one on top of the other with mango jam in between each layer. If you used the food coloring, alternate colors.
8
Put something on top to weigh the cake down, and refrigerate for a few hours.
9
Put the dark chocolate and butter in a microwave-safe bowl and microwave in 1-minute increments until everything has melted. Coat the top of the cake with this mixture.
10
Optionally, you can cut the sides of the cake so everything looks orderly and the same size.

1391

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15/16 cup butter room temperature, 1 1/2 cups sugar, 1 teaspoon vanilla extract, 5 eggs, and more.

Yes, Striped Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Striped Cake

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