Simple Carrot Muffins

1. 1

   Preheat the oven to 180 C.

2. 2

   Prepare the muffin molds, greasing them with margarine and sprinkling them with flour.

3. 3

   Place the carrots in the food processor and chop them until they are grated.

4. 4

   In a large bowl, mix the eggs, oil, and sugar, and stir well. Add the shredded carrots.

5. 5

   Add the flour and baking powder and stir without beating.

6. 6

   Fill the muffin cups 2/3 full.

7. 7

   Bake for 20-25 minutes. When they turn brown they're ready.

8. 8

   Cool on a wire rack for 5 minutes.

* Per serving · 4 servings · Values may vary.

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