Caramel Pecan Brownies Recipe

Name: Caramel Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons water; 2 cups chocolate chips, divided; 2 eggs; 1 teaspoon vanilla extract; ⅔ cup all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup pecan pieces; 1 bag of werthers caramel; ¼ cup butter; 2 tablespoons milk

Servings: persons

½ cup sugar
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons water
2 cups chocolate chips, divided
2 eggs
1 teaspoon vanilla extract
⅔ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup pecan pieces
1 bag of werthers caramel
¼ cup butter
2 tablespoons milk

1
Heat oven to 350F Line 9-inch square baking pan with foil, extending foil over edges of pan; grease and flour foil.
2
Combine sugar, 2 TB of butter and water in medium saucepan; cook over low heat, stirring constantly, until mixture boils.
3
Remove from heat; immediately add 1 cup chocolate chips, stirring until melted.
4
Beat in eggs and vanilla until well blended.
5
Stir together flour, baking soda and salt; stir into chocolate mixture.
6
Spread batter in prepared pan.
7
Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan.
8
5 minutes before brownies are done, prepare caramel topping.
9
Combine caramels, 1/2 stick of butter, and 2 TB milk in a microwave safe bowl.
10
Heat in 1 min intervals.
11
Stir in between minutes.
12
It should take about 3 minutes.
13
Remove brownies from oven; with wooden skewer poke holes into brownie.
14
Immediately and carefully spread caramel topping over brownie surface.
15
Sprinkle remaining 1 cup chips and pecans over topping; Cool completely in pan on wire rack, being careful not to disturb chips while soft.
16
Lift out of pan; cut into bars.
17
About 16 bars.

1280

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sugar, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons water, 2 cups chocolate chips, divided, and more.

Yes, Caramel Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Brownies

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