Anna’S Apple Ginger Pecan Tart Recipe

Name: Anna’S Apple Ginger Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup unsalted butter, room temperature; 1/3 cup cream cheese, room temperature; 1 cup all-purpose flour; Filling; 1/3 cup unsalted butter, melted; 1/2 cup Splenda brown sugar blend; 2 large eggs; 1 tablespoon grated fresh ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon fine salt; 2 cups peeled and sliced baking apples (such as Spy, Spartan or granny smith apples); 1/2 cup pecan halves

Servings: persons

Crust
1/2 cup unsalted butter, room temperature
1/3 cup cream cheese, room temperature
1 cup all-purpose flour
Filling
1/3 cup unsalted butter, melted
1/2 cup Splenda brown sugar blend
2 large eggs
1 tablespoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon fine salt
2 cups peeled and sliced baking apples (such as Spy, Spartan or granny smith apples)
1/2 cup pecan halves

1
For crust, beat butter and cream cheese until smooth.
2
Add flour and stir until dough comes together.
3
Shape into a disk, wrap and chill for 2 hours, until firm.
4
Preheat oven to 375 u00b0F (190 u00b0C).
5
On a lightly floured surface, roll out dough to 1/4-inch (5 mm) thick and line an 8-inch, removable-bottom fluted tart pan.
6
Freeze while preparing filling.
7
For filling, whisk butter and the SPLENDA(R) Brown Sugar Blend.
8
Add eggs, one at a time, whisking after each addition.
9
Stir in ginger, cinnamon, vanilla and salt.
10
Place chilled tart shell on a baking tray and arrange apples and pecans in shell.
11
Gently pour filling over apples and pecans.
12
Bake for 40 to 50 minutes, until edges of pastry are browned and filling no longer jiggles when pan is moved.
13
Let tart cool for an hour before slicing.
14
Serve warm, room temperature or chilled.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1/2 cup unsalted butter, room temperature, 1/3 cup cream cheese, room temperature, 1 cup all-purpose flour, and more.

Yes, Anna’S Apple Ginger Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna’S Apple Ginger Pecan Tart

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