Yoghurt Mousse With Strawberry Sauce Recipe

Name: Yoghurt Mousse With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Mousse; 2 1/2 teaspoons gelatin; 3 tablespoons water; 1 1/2 cups low-fat yogurt; 3/4 cup whipping cream; 3 1/2 tablespoons sugar; 1 tablespoon lemon juice; For Sauce; 1 pint strawberry; 2 -3 teaspoons sugar; 1 teaspoon lemon juice

Servings: persons

For Mousse
2 1/2 teaspoons gelatin
3 tablespoons water
1 1/2 cups low-fat yogurt
3/4 cup whipping cream
3 1/2 tablespoons sugar
1 tablespoon lemon juice
For Sauce
1 pint strawberry
2 -3 teaspoons sugar
1 teaspoon lemon juice

1
NOTE: Cooking time does not include chilling time after preparation, which takes several hours.
2
Soak gelatin in water according to package direction.
3
Mix lemon juice with yoghurt and 2 1/2 T sugar.
4
Heat gelatin on low until liquid, remove from heat and add about 1/4 cup yoghurt mix, stir well.
5
Add to rest of yoghurt, stirring constantly, until smooth. Taste for desired sweetness.
6
Put in the fridge for about 20 minutes, until the gelatin has partly set (2 inch along the rim).
7
Remove from the fridge and stir with a whisk until smooth.
8
Whip cream with 1 T sugar until stiff. Put on yoghurt and fold in carefully with a rubber spatula.
9
Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight.
10
Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Mousse, 2 1/2 teaspoons gelatin, 3 tablespoons water, 1 1/2 cups low-fat yogurt, and more.

Yes, Yoghurt Mousse With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt Mousse With Strawberry Sauce

How did you like this recipe?

Frequently Asked Questions