Caramel Pecan Bars

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   ["To make the base, combine flour, brown sugar and oats in a large bowl.", "Cut in butter until crumbly.", "Stir in egg and nuts.", "Mix well.", "Reserve 1-1/2 cups of the crumb mixture.", "Press the remainder firmly on the bottom of a greased 13"" x 9"" cake pan.", "Bake at 350 degrees F for 15 minutes.", "To make the topping, heat the sweetened condensed milk, caramels and butter in a saucepan on low heat, stirring constantly until smoothly melted.", "Pour over the crust.", "Sprinkle the reserved crumbs evenly on top.", "Bake 20-25 minutes or until golden and bubbly.", "Cool completely.", "Cut into bars."]

* Per serving · 4 servings · Values may vary.

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