Blackberry Fruit Fool

1. 1

   Place mixing bowl and whisk attachment in the refrigerator or freezer for about 15 minutes or until very cold.

2. 2

   Whip the cream until soft peaks form.

3. 3

   Add the sugar and continue to whip until stiff peaks form.

4. 4

   With a rubber spatula gently fold in the blackberry puree, leaving some streaks of the white whipping cream.

5. 5

   Pour the fool into individual wine glasses.

6. 6

   Cover and refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.