Caramel Pecan Bars

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   1. Preheat oven to 350u00b0F. In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans.

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   2. Spread into a greased 13-inch x 9-inch baking pan. Bake for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

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   Recipe from Taste of Home's Cookies and Bars magazine

* Per serving · 4 servings · Values may vary.

No additional tips available.