Cranberry Raspberry Freeze – a delicious recipe with fresh raspberries, boiling water, cranberry juice, Sprite, vodka. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the raspberries in a fine mesh sieve.
2
Set over a large glass measure or pitcher.
3
Pour the boiling water over the raspberries.
4
Using the back of a spoon, press the berries to release the juices.
5
When all juice is released, discard the berry pulp.
6
Cover the juice and chill.
7
In a blender combine the cranberry and raspberry juices.
8
(this is the time to add vodka if you wish) With the blender running, add the ice cubes on at a time through the hole in the lid of the blender.
9
Blend until slushy.
10
Transfer the mixture to a pitcher.
11
Slowly add the Sprite to the slush.
12
Stir gently.
13
Serve over additional ice cubes and garnish with lemon/lime slices if you like.
14
ENJOY!
265
kcal
Calories
30
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups fresh raspberries, ½ cup boiling water, 1 ½ cups chilled cranberry juice, 1 cup ice cube, and more.
Yes, Cranberry Raspberry Freeze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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