How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Wild Mushrooms?

You need 4 ingredients. The key ingredients include: 2 pounds mixed chopped mushrooms (such as maitake, stemmed shiitake, oyster and cremini), 1/2 cup extra-virgin olive oil, Kosher salt, Fresh lemon juice.

Is Roasted Wild Mushrooms suitable as general?

Yes, Roasted Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Wild Mushrooms Recipe

Name: Roasted Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mixed chopped mushrooms (such as maitake, stemmed shiitake, oyster and cremini); 1/2 cup extra-virgin olive oil; Kosher salt; Fresh lemon juice

Roasted Wild Mushrooms – a delicious recipe with mushrooms, extra-virgin olive oil, Kosher salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds mixed chopped mushrooms (such as maitake, stemmed shiitake, oyster and cremini)
1/2 cup extra-virgin olive oil
Kosher salt
Fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

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Roasted Wild Mushrooms

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