Caramel Pecan Apple Pie Recipe

Name: Caramel Pecan Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked double pie crusts; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 cup packed brown sugar; 1/2 cup pecans, chopped; 7 -8 apples, peeled and sliced; 1/2 cup granulated sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 2 tablespoons water; 3 tablespoons butter or 3 tablespoons margarine

Servings: persons

1 (9 inch) unbaked double pie crusts
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup packed brown sugar
1/2 cup pecans, chopped
7 -8 apples, peeled and sliced
1/2 cup granulated sugar
2 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons water
3 tablespoons butter or 3 tablespoons margarine

1
Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom.
2
Sprinkle brown sugar over butter and cover with chopped pecans.
3
Place apple slices in pie crust over the nuts and sugar.
4
In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.
5
Sprinkle over the apple slices.
6
Sprinkle with water and dot apple slices with additional butter.
7
Place top crust over apples and flute edges.
8
Bake at 425u00b0 for 15 minutes.
9
Reduce heat to 350u00b0 and bake for an additional 35-40 minutes.
10
If fluted edges start to get too dark, cover with foil.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) unbaked double pie crusts, 1/4 cup butter or 1/4 cup margarine, melted, 1/2 cup packed brown sugar, 1/2 cup pecans, chopped, and more.

Yes, Caramel Pecan Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pecan Apple Pie

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