caramel peanut butter frosting

1. 1

   Let butter and cream cheese get to room temperature

2. 2

   Beat cream cheese and butter together

3. 3

   Beat in peanut butter

4. 4

   Mix in caramel

5. 5

   One cup at a time, add powdered sugar.

6. 6

   ..mixing well

7. 7

   Store in refrigerator in air tight container.

8. 8

   Let it come to room temperature before using.

9. 9

   *note* u can use a teaspoon less of the caramel if u prefer a lighter caramel flavor.

10. 10

    You can also use a cup more powdered sugar if you want a sweeter flavor.

11. 11

    I like to garnish top of frosted cupcakes/cake with peanut butter cups.

* Per serving · 4 servings · Values may vary.

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