Caramel Peanut Bears Recipe

Name: Caramel Peanut Bears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups quick-cooking oats; 1 ½ cups all-purpose flour; 1 ¼ cups brown sugar, packed; ¾ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter or ¾ cup margarine, melted; 1 (14 ounce) package caramels; ½ cup whipping cream; 1 ½ cups semi-sweet chocolate chips (9 ounces); ¾ cup peanuts, chopped

Servings: persons

1 ½ cups quick-cooking oats
1 ½ cups all-purpose flour
1 ¼ cups brown sugar, packed
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup butter or ¾ cup margarine, melted
1 (14 ounce) package caramels
½ cup whipping cream
1 ½ cups semi-sweet chocolate chips (9 ounces)
¾ cup peanuts, chopped

1
In a bowl, combine the first five ingreadiaents; stir in butter.
2
Set aside 1 cup for topping.
3
Press remaining mixture into a greased 13-in.
4
x 9-ins.
5
x 2-in.
6
baking pan.
7
Bake at 350 for 10 minutes or until lightly browned.
8
Meanwhile, combine caramels and cream in a heavy saucepan or microwave safe bowl.
9
Cook over low heat or microwave until melted, stirring often.
10
Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture.
11
Sprinkle with reserved oat mixture.
12
Bake for 15-20 minutes or until topping is golden brown.
13
Cool completely before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups quick-cooking oats, 1 ½ cups all-purpose flour, 1 ¼ cups brown sugar, packed, ¾ teaspoon baking soda, and more.

Yes, Caramel Peanut Bears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Peanut Bears

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