How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread Cupcakes?

You need 14 ingredients. The key ingredients include: 1/2 cup coconut flour, 1/4 cup vanilla whey, 1/4 cup almond meal, 1/4 cup Natvia, and more.

Is Banana Bread Cupcakes suitable as baking & desserts?

Yes, Banana Bread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Cupcakes Recipe

Name: Banana Bread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut flour; 1/4 cup vanilla whey; 1/4 cup almond meal; 1/4 cup Natvia; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1 teaspoon psyllium husk; 3 medium bananas; 3 eggs; 1/3 cup 0% Chobani greek yogurt; 1 teaspoon vanilla extract; 2 tablespoons unsweetened almond milk

Banana Bread Cupcakes

Eats Now Editorial Team · 416 kcal · Baking & Desserts

Banana Bread Cupcakes – a delicious recipe with coconut flour, vanilla whey, almond meal, Natvia, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bread Cupcakes

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