Caramel-Orange Rolls

1. 1

   Combine sugar, orange rind, orange juice, mace and margarine. Spread over the bottom of ungreased shallow pan.

2. 2

   Place rolls upside down over sugar mixture.

3. 3

   Bake at 400u00b0 for 15 minutes. Remove from oven.

4. 4

   Let rolls stand in pan until syrup thickens, or about 1 minute.

5. 5

   Invert pan and remove rolls so the caramel-orange topping coats rolls.

6. 6

   12 rolls.

7. 7

   Approximate calories/serving:

8. 8

   110.

No additional tips available.