Low Fat Chocolate Buttercream

1. 1

   Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).

2. 2

   Cream butter and cream cheese at medium speed until light and fluffy.

3. 3

   Add vanilla and salt, beat well.

4. 4

   Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.

* Per serving · 4 servings · Values may vary.

No additional tips available.