Caramel Oatmeal Cookies Recipe

Name: Caramel Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1 cup Old Fashioned Oats; 1/4 teaspoons Salt; 1/2 teaspoons Saigon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Baking Soda; 1 cup Butter; 1/2 cups Sugar; 1 cup Brown Sugar; 2 whole Brown Eggs; 2 Tablespoons Honey; 2 teaspoons Madagascar Vanilla; 1/2 packages (11-12 Oz. Package) Kraft Caramel Bits (Frozen); 1 package (11-12 Oz. Package) Hershey's White Chips (Frozen)

Servings: persons

2-1/4 cups Flour
1 cup Old Fashioned Oats
1/4 teaspoons Salt
1/2 teaspoons Saigon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Baking Soda
1 cup Butter
1/2 cups Sugar
1 cup Brown Sugar
2 whole Brown Eggs
2 Tablespoons Honey
2 teaspoons Madagascar Vanilla
1/2 packages (11-12 Oz. Package) Kraft Caramel Bits (Frozen)
1 package (11-12 Oz. Package) Hershey's White Chips (Frozen)

1
1. Add flour, oats, salt, Saigon cinnamon, nutmeg and baking soda to a large mixing bowl. Use the old fashioned oats, not instant oats. Mix together and set aside.
2
2. Mix butter, sugar and brown sugar together in the mixer until creamy.
3
3. Add eggs, honey and vanilla to the butter mixture. Mix until creamy.
4
4. Add the flour mixture and mix until creamy.
5
5. Add caramel bits and white chips to the cookie dough. Make sure that the caramel and white chips are frozen. This keeps them from melting too much when the cookies are baked.
6
6. Roll cookie dough into small balls, about a teaspoon size. Put balls on an ungreased cookie sheet and bake at 300 degrees for 15 minutes.
7
7. Cool cookies on a cooling rack or aluminum foil.
8
Put on a plate and enjoy!

1085

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 cup Old Fashioned Oats, 1/4 teaspoons Salt, 1/2 teaspoons Saigon Cinnamon, and more.

Yes, Caramel Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Oatmeal Cookies

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