Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red beans; 1 tablespoon vegetable oil; 1 ham hock; 1 lb andouille sausages or 1 lb smoked sausage, sliced 1/2-inch thick; 1 large onion, chopped; 1 medium green bell pepper, chopped; 1 stalk celery, chopped; 4 green onions, thinly sliced; 2 -3 garlic cloves, minced; 2 bay leaves; ¾ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon dried thyme; hot pepper sauce

Servings: persons

2 cups red beans
1 tablespoon vegetable oil
1 ham hock
1 lb andouille sausages or 1 lb smoked sausage, sliced 1/2-inch thick
1 large onion, chopped
1 medium green bell pepper, chopped
1 stalk celery, chopped
4 green onions, thinly sliced
2 -3 garlic cloves, minced
2 bay leaves
¾ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried thyme
hot pepper sauce

1
Soak beans in cold water over night.
2
Drain and rinse beans.
3
Place beans in a crock pot.
4
Cover beans with cold water.
5
Add the ham hock.
6
Cook covered on low at least 5 hours.
7
Remove the ham hock to a cutting board.
8
Cut off any meat, add to pot.
9
In a large skillet, heat 1 tablespoons oil over med.heat.
10
Add the sausage and cook stirring 5 minute.
11
Add onion, bell pepper, celery, green onions and garlic .
12
Cook 5 minute.
13
Add the sausage mixture to the beans.
14
Add salt, black pepper,and thyme.
15
Stir into beans.
16
Place bay leaves on top.
17
Cook on high 45-60 minute or until beans are very tender.
18
Remove 1/4 Cup of the beans.
19
Mash and return to pot.
20
Remove the bay leaves and discard.
21
Serve over cooked rice with hot sauce on the side.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups red beans, 1 tablespoon vegetable oil, 1 ham hock, 1 lb andouille sausages or 1 lb smoked sausage, sliced 1/2-inch thick, and more.

Yes, Red Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice

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