Grill Works Sandwich

1. 1

   Serving suggestion: A bowl of tomato soup

2. 2

   Preheat an electric sandwich grill or press.

3. 3

   Heat the oil in a medium skillet over high heat.

4. 4

   Add the bell pepper, mushroom, onion, and garlic and season with salt and pepper.

5. 5

   Cook the vegetables, stirring occasionally, until lightly browned and soft, about 6 minutes.

6. 6

   Transfer the mixture to a bowl.

7. 7

   Add the ham to the skillet and cook, turning once, until lightly browned, about 1 minute.

8. 8

   Layer the vegetable mixture, ham, and cheese between the two slices of bread.

9. 9

   Put the sandwich in the grill and grill until hot and crispy, about 4 minutes.

10. 10

    (Alternately, grill on a cast iron grill pan, weighed-down with a foil-wrapped brick or other heavy item.)

11. 11

    Cut the sandwich in 1/2 and serve immediately.

* Per serving · 4 servings · Values may vary.