How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Nut Pound Cake?

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 c. Crisco, 1 box brown sugar, 1 c. white sugar, and more.

Is Caramel-Nut Pound Cake suitable as baking & desserts?

Yes, Caramel-Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Nut Pound Cake Recipe

Name: Caramel-Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/2 c. Crisco; 1 box brown sugar; 1 c. white sugar; 5 large eggs; 1 c. sweet milk; 3 c. plain flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 Tbsp. vanilla; 1 c. chopped nuts

Caramel-Nut Pound Cake

Eats Now Editorial Team · 1616 kcal · Baking & Desserts

Caramel-Nut Pound Cake – a delicious recipe with butter, Crisco, brown sugar, white sugar, eggs, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caramel-Nut Pound Cake

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