Apple And Spice Cranberry Sauce

1. 1

   Finely chop shallot.

2. 2

   Heat oil in a medium saucepan over medium-high heat. Add shallot and cook until slightly softened, 2-3 minutes. Stir in cranberries, granulated and brown sugars, cider, cinnamon, and allspice.

3. 3

   Bring mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries have popped and sauce thickens slightly, 8 minutes.

4. 4

   Meanwhile, peel, core, and cut apple into 1/4-inch dice.

5. 5

   Stir apple into sauce and cook until slightly softened, 2 minutes. Let cool to room temperature.

6. 6

   Chill sauce at least 3 hours before serving to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.