Baked Oatmeal Cups Recipe

Name: Baked Oatmeal Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 packets Quaker(R) Instant Oatmeal equivalent of 2 cups; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup apple sauce or mashed banana, I used applesauce; 2 teaspoons pure vanilla extract; 1 egg; 1/4 cup pure maple syrup Grade A; 1 1/2 tablespoons coconut oil; fruit; nuts

Servings: persons

5 packets Quaker(R) Instant Oatmeal equivalent of 2 cups
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup apple sauce or mashed banana, I used applesauce
2 teaspoons pure vanilla extract
1 egg
1/4 cup pure maple syrup Grade A
1 1/2 tablespoons coconut oil
fruit
nuts

1
Preheat the oven to 375 degrees F. Line a standard cupcake pan with 9 cupcake liners.
2
Combine oatmeal and other dry ingredients in a bowl (including nuts or chocolate chips if you're using them)
3
In a separate bowl whisk together maple syrup, banana/applesauce, egg, melted coconut oil and vanilla
4
Pour the wet mixture into the dry mixture and stir to combine.
5
Spoon the mixture into the prepared tin, leaving some space for each cake to rise.
6
Place any toppings of nuts, fruit or chocolate chips on top
7
Bake for 20-25 minutes or until set and wet ingredients are fully absorbed.
8
These can be stored in the refrigerator. Eat warm, chilled or at room temperature

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 packets Quaker(R) Instant Oatmeal equivalent of 2 cups, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup apple sauce or mashed banana, I used applesauce, and more.

Yes, Baked Oatmeal Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal Cups

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