Olive Cheese Bread

1. 1

   Roughly chop both black olives and pimiento-stuffed green olives.

2. 2

   Slice green onions into thin pieces.

3. 3

   Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl.

4. 4

   Stir together until thoroughly combined.

5. 5

   Spread mixture onto French bread that has been sliced lengthwise.

6. 6

   Bake at 350 degrees F for 20 to 25 minutes or until cheese is melted and browning.

7. 7

   Mixture can also be refrigerated (up to two days) and used as a dip.

8. 8

   Great with crackers.

No additional tips available.