Caramel-Nut Corn

1. 1

   Divide popcorn and nuts between 2 ungreased 13 x 9 x 2-inch pans.

2. 2

   Cook brown sugar, margarine, corn syrup and salt over medium heat.

3. 3

   Stir occasionally, until bubbly around edges.

4. 4

   Continue cooking five minutes and remove from heat.

5. 5

   Stir in baking soda until foamy.

6. 6

   Pour over popcorn and nuts, stirring until corn is well coated.

7. 7

   Bake, uncovered, in a 200u00b0 oven, stirring every 15 minutes for one hour.

8. 8

   Makes 15 servings at 300 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.