How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic, Bell Pepper And Tomato Blender Sauce?

You need 8 ingredients. The key ingredients include: 5 cloves garlic, chopped, 1/4 cup water, 5 tablespoons olive oil, divided, 6 small tomatoes, and more.

Is Roasted Garlic, Bell Pepper And Tomato Blender Sauce suitable as general?

Yes, Roasted Garlic, Bell Pepper And Tomato Blender Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic, Bell Pepper And Tomato Blender Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic, Bell Pepper And Tomato Blender Sauc

Name: Roasted Garlic, Bell Pepper And Tomato Blender Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic, chopped; 1/4 cup water; 5 tablespoons olive oil, divided; 6 small tomatoes; 1 (16 ounce) jar roasted red bell peppers; salt and pepper to taste; 1 teaspoon dried red pepper flakes; 1 tablespoon chopped fresh basil

Try this homemade Roasted Garlic, Bell Pepper And Tomato Blender Sauce recipe the whole family will love. Made with garlic, water, olive oil and tomatoe…

This Roasted Garlic, Bell Pepper And Tomato Blender Sauce relies on simple, everyday ingredients such as garlic, chopped, water, olive oil, divided and small tomatoes. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cloves garlic, chopped
1/4 cup water
5 tablespoons olive oil, divided
6 small tomatoes
1 (16 ounce) jar roasted red bell peppers
salt and pepper to taste
1 teaspoon dried red pepper flakes
1 tablespoon chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Garlic, Bell Pepper And Tomato Blender Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions