Caramel Nut Corn

1. 1

   Preheat oven to 350u00b0.

2. 2

   Pop

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   popcorn.

4. 4

   Divide

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   into

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   two parts. Put into two 9 x 12-inch pans.

7. 7

   Add 1 cup peanuts into each pan. Into pot on top

8. 8

   of

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   stove

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    over

11. 11

    medium heat, melt butter, sugar, Karo, vanilla and salt.

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    Cook until boils; boil 5 minutes, stirring constantly.

13. 13

    Pour

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    on

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    top

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    of popcorn and peanuts, halving between two pans.

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    Put

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    pans

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    into oven for 1 hour, stirring every 15

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    minutes.

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    Pour

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    out

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    onto

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    wax paper, stirring to keep from sticking together.

25. 25

    Cool.

26. 26

    Store.

No additional tips available.