Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chopped yellow squash; 4 c. chopped onions; 1 c. chopped green pepper; 1 small jar chopped pimiento; 1 hot pepper, chopped (optional); 2 1/2 c. vinegar; 4 1/2 c. sugar; 1/2 tsp. nutmeg; 2 tsp. celery seed; 2 tsp. turmeric; 1/2 tsp. black pepper

Eats Now Editorial Team · 1203 kcal · General

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Squash Relish – a delicious recipe with yellow squash, onions, green pepper, pimiento, hot pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. chopped yellow squash
4 c. chopped onions
1 c. chopped green pepper
1 small jar chopped pimiento
1 hot pepper, chopped (optional)
2 1/2 c. vinegar
4 1/2 c. sugar
1/2 tsp. nutmeg
2 tsp. celery seed
2 tsp. turmeric
1/2 tsp. black pepper

1
Mix vinegar, sugar, nutmeg, celery seed, turmeric and black pepper in pot and bring to a boil.
2
Pour over squash and bring to a boil and boil for 20 minutes.
3
Put in jars and seal.

1203

kcal

Calories

299

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. chopped yellow squash, 4 c. chopped onions, 1 c. chopped green pepper, 1 small jar chopped pimiento, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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