Hillbilly Bread

Name: Hillbilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot water; 1 1/2 Tbsp. yeast; 1 Tbsp. salt; 1 Tbsp. sugar; 1 c. white bread flour; 1 c. whole wheat flour; 1/2 c. warm water; 1/2 c. oil; 1/2 c. brown sugar; 3 c. white bread flour (maybe more)

Eats Now Editorial Team · 1464 kcal · General

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Hillbilly Bread – a delicious recipe with water, yeast, salt, sugar, white bread flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. hot water
1 1/2 Tbsp. yeast
1 Tbsp. salt
1 Tbsp. sugar
1 c. white bread flour
1 c. whole wheat flour
1/2 c. warm water
1/2 c. oil
1/2 c. brown sugar
3 c. white bread flour (maybe more)

1
Mix together the first 6 ingredients; let stand 1 hour.
2
Add the remaining ingredients.
3
Mix thoroughly.
4
When enough flour has been added to make a soft dough, grease dough well.
5
Also grease the bowl.
6
Let stand for 30 minutes.
7
Work down and grease again. Let rise for 1 hour.
8
Work out into 3 loaves; let rise again.

1464

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. hot water, 1 1/2 Tbsp. yeast, 1 Tbsp. salt, 1 Tbsp. sugar, and more.

Yes, Hillbilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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