Caramel Nut Cluster

1. 1

   Put all ingredients, except walnuts, in saucepan; stir over low heat until dissolved.

2. 2

   Cook slowly, stirring often until a tiny bit dropped in cold water forms a soft ball, 240 degrees.

3. 3

   Remove from heat; beat until candy begins to thicken.

4. 4

   Add nuts; drop from teaspoon onto waxed paper.

No additional tips available.