Caramel Nut Candy

1. 1

   Mix all ingredients in a double boiler or very slowly on low heat.

2. 2

   While candy is cooling, prepare a large metal tray by covering it with waxed paper.

3. 3

   (Greasing the waxed paper slightly helps ensure the candies won't stick.)

4. 4

   Drop small tablespoons of the candy mix onto the wax paper.

5. 5

   Chill until firm and store in the refrigerator.

6. 6

   Chewy and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.