Caramel Nut Bars Recipe

Name: Caramel Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups flour; 3/4 cup brown sugar, firmly packed; 1 large egg; 1/2 cup margarine; 3/4 cup chopped pecans or 3/4 cup walnuts; FILLING; 24 caramels, unwrapped; 1 (14 ounce) can sweetened condensed milk; 1/4 cup margarine

Servings: persons

CRUST
2 cups flour
3/4 cup brown sugar, firmly packed
1 large egg
1/2 cup margarine
3/4 cup chopped pecans or 3/4 cup walnuts
FILLING
24 caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine

1
----CRUST-----.
2
Preheat oven to 350u00b0.
3
Combine flour, sugar, and egg.
4
Cut in 1/2 cup margarine until crumbly.
5
Stir in nuts.
6
Reserve 2 cups of this crumb mixture.
7
Press remainder firmly on bottom of greased 9x13 inch pan.
8
Bake 15 minutes.
9
-----FILLING----.
10
Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
11
Pour over prepared crust and spread evenly.
12
Top with reserved crumb mixture.
13
Bake 20 minutes, or until bubbly.
14
Cool and cut into small bars.
15
Store loosely covered at room temperature.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 2 cups flour, 3/4 cup brown sugar, firmly packed, 1 large egg, and more.

Yes, Caramel Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Nut Bars

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