Aunt Beverly'S Green Beans

Name: Aunt Beverly'S Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp butter; 1 Tbsp flour; 1/2 tsp salt; 1/2 tsp sugar; pinch pepper to taste; 1/2 small onion finely diced; 1/4 cup milk; 1/2 cup sour cream; 2 cans (~16 oz ea) green beans; 11/2 cups shredded Swiss cheese; 1/2 cup corn flake crumbs mixed with 2 Tbsp melted butter

Eats Now Editorial Team · 1001 kcal · General

Jump to Recipe

Aunt Beverly'S Green Beans – a delicious recipe with butter, flour, salt, sugar, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp butter
1 Tbsp flour
1/2 tsp salt
1/2 tsp sugar
pinch pepper to taste
1/2 small onion finely diced
1/4 cup milk
1/2 cup sour cream
2 cans (~16 oz ea) green beans
11/2 cups shredded Swiss cheese
1/2 cup corn flake crumbs mixed with 2 Tbsp melted butter

1
In a medium skillet over medium-high heat melt butter and saute onion until translucent. Blend in flour, salt, sugar and pepper. Cook until bubbly and beginning to brown (about 2 minutes). Blend in milk. Remove from heat and stir in sour cream, then beans. Fold in cheese. Transfer to an oven-safe 11/2 qt buttered casserole. Top with corn flakes. Bake in a 400u00b0F oven for 20 minutes.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp butter, 1 Tbsp flour, 1/2 tsp salt, 1/2 tsp sugar, and more.

Yes, Aunt Beverly'S Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berry, Melon and Mint Iced Tea
Cocoa-Date Oatmeal
Nineteen
Baked Apples with Apricot and Walnut Filling

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy