Apple Celery Granita

1. 1

   Put crushed vitaminutes C and sugar in a 1-quart container that will fit under spout of juicer.

2. 2

   Using juicer, juice apples and celery into container. Spoon off foam and stir until sugar is dissolved.

3. 3

   Pour into an 8- to 9-inch square stainless-steel or glass baking pan and freeze until partially frozen, about 1 hour. Scrape and stir with a fork, crushing any lumps. Continue to freeze, scraping once or twice, until evenly frozen, about 2 hours more.

4. 4

   Stir together wasabi and enough water to make a pourable sauce.

5. 5

   Scrape granita to lighten, then serve sprinkled lightly with sea salt and drizzled lightly with oil and wasabi sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.