Caramel Nougat Candy

1. 1

   In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls.

2. 2

   In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined

3. 3

   . Chill until firm. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.