Brown Sugar Pound Cake With Rum Sauce Or Glaze Recipe

Name: Brown Sugar Pound Cake With Rum Sauce Or Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups dark brown sugar, packed; 1 cup granulated sugar; 6 large eggs; 3 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup milk; 2 teaspoons vanilla; Rum Sauce; 1/2 cup whipping cream; 1/2 cup butter; 1/2 cup dark brown sugar; 1/2 cup granulated sugar; 2 tablespoons light corn syrup; 3 tablespoons rum or 1 tablespoon rum flavoring; Rum Glaze; 1/3 cup butter; 3 tablespoons canned evaporated milk; 3/4 cup dark brown sugar (packed); 1 tablespoon rum flavoring

Servings: persons

1 cup butter, softened
2 cups dark brown sugar, packed
1 cup granulated sugar
6 large eggs
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
2 teaspoons vanilla
Rum Sauce
1/2 cup whipping cream
1/2 cup butter
1/2 cup dark brown sugar
1/2 cup granulated sugar
2 tablespoons light corn syrup
3 tablespoons rum or 1 tablespoon rum flavoring
Rum Glaze
1/3 cup butter
3 tablespoons canned evaporated milk
3/4 cup dark brown sugar (packed)
1 tablespoon rum flavoring

1
["Preheat oven to 325 Grease and flour a 10"" tube pan Cream butter and sugars until very light and fluffy.", "Add eggs one at a time, beating well after each.", "Combine dry Add alternately with milk&vanilla starting adn ending with dry.", "Beat well with each addition Fill prepared pan and bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.", "Cool completely, remove from pan.", "Serve with sauce or glaze Rum sauce: Combine everything in a heavy saucepan.", "Bring to a boil over medium heat, stirring occasionally.", "Cover and continue to boil for 1 minute to wash crystals down side of pan.", "Uncover and continue to boil for 3-4 minutes.", "Let cool slightly.", "Serve over slices of cake.", "Rum Glaze Put all in a small heavy pan.", "Let it cook, stirring occasionally til mixed well.", "I let it cook a couple more minutes until it was thickened.", "Pour over top of cake."]

2419

kcal

Calories

113

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups dark brown sugar, packed, 1 cup granulated sugar, 6 large eggs, and more.

Yes, Brown Sugar Pound Cake With Rum Sauce Or Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake With Rum Sauce Or Glaze

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