S'Mores Brownie Squares

1. 1

   Preheat oven to brownie mix package recommendations.

2. 2

   In an 8x8 or 9x13 baking pan. OR use cupcake baking tins lined w/ cupcake papers. Spray the paper with non-stick spray if desired.

3. 3

   Line with foil for easier removal. Spray with non-stick spray.

4. 4

   Line pan with graham crackers. I have used both plain and cinnamon and the cinnamon really impart a wonderful flavor.

5. 5

   Prepare brownie mix according to package directions. Pour mix over top of graham crackers. You can use two layers of graham crackers if you wish.

6. 6

   Bake according to brownie mix instructions. check for doneness.

7. 7

   Immediately upon completion of baking, top with a layer of mini marshmallows. Return to oven to melt and toast. NOTE: I have used the broiler at this pint to brown the marshmallow tops up nicely. Watch carefully!

8. 8

   Cool completely before lifting 'smores out of the pan. Peel away the foil and slice into squares with sharp knife dipped in hot water or sprayed with a non-stick oil spray. Wipe between cutting slices and re-dip or respray again. Using a pastry scraper was also suggested, use by pressing down and not dragging through the brownie. ***Cutting through the sticky marshmallow is a trick. Be patient!

* Per serving · 4 servings · Values may vary.

No additional tips available.