Caramel Mud Cake Recipe

Name: Caramel Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 185 g unsalted butter; 150 g white chocolate; 1 cup brown sugar; 1/3 cup golden syrup; 1 cup milk; 1 1/2 cups plain flour; 1/2 cup self raising flour; 2 eggs; Ganache; 250 g white chocolate; 1/3 cup thickened cream

Servings: persons

185 g unsalted butter
150 g white chocolate
1 cup brown sugar
1/3 cup golden syrup
1 cup milk
1 1/2 cups plain flour
1/2 cup self raising flour
2 eggs
Ganache
250 g white chocolate
1/3 cup thickened cream

1
Grease a deep 22cm round cake pan and line base with non-stick baking paper.
2
Combine butter, chocolate, sugar, syrup and milk in a medium pan.
3
Stir over low heat until chocolate is melted and sugar dissolved.
4
Transfer mixture to a large bowl and cool for 15 minutes.
5
Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
6
Pour into a bowl and stand until a spreadable consistency.
7
Spread ganche over top of cake and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 185 g unsalted butter, 150 g white chocolate, 1 cup brown sugar, 1/3 cup golden syrup, and more.

Yes, Caramel Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Mud Cake

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