Caramel Mousse – a delicious recipe with unflavored gelatin, water, sugar, eggs, sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine gelatin and 1/4 cup water in top of a double boiler; place over simmering water.
2
Heat, stirring, until gelatin dissolves.
3
Cool.
4
Combine sugar and 2 Tbsp water in a saucepan; bring to a boil.
5
Boil until syrup is a golden caramel.
6
Remove from heat and cool for 5 minutes.
7
Stir in remaining water until mixture is smooth; cool for 5 minutes.
8
Stir in gelatin mixture.
9
Combine egg yolks and sugar; beat until thick and creamy.
10
Whisk in caramel mixture until fluffy.
11
Beat egg whites until soft peaks form.
12
Fold egg white mixture and whipped cream into caramel mixture.
13
Spoon into serving glasses.
14
Chill until ready to serve.
15
Garnish with whipped cream.
561
kcal
Calories
39
g
Fat
36
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, 3/4 cup water, 1/2 cup sugar, 5 eggs, separated, and more.
Yes, Caramel Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
